Banana Bread

We had an over abundance of bananas at our house a few weeks ago.  I bought them and so did the husband.  He can't eat that many before they go bad.  So what do you do when you have too many bananas?  You make banana bread.

This recipe made two large loaves.  One went into the freezer for another day.

Save the banana peels and add them to the ground around some of your bushes in you garden.  Camellia bushes really like them.  That is where mine went.

Cut up 3 bananas.

Mash said bananas.

Melt 1/4 cup butter

1/4 cup canola oil

1 egg

3/4 cup light brown sugar

1 teaspoon baking soda

1/2 teaspoon cinnamon

1/2 teaspoon kosher salt

1 teaspoon vanilla

1 1/2 cups all purpose flour

Place the batter in a sprayed loaf pan.  Place in a preheated 350 oven. Bake for 50-65 minutes. Check the bread after 50 minutes.

Enjoy now and enjoy later when you take it out of the freezer.

Banana Bread recipe

1 1/2 cups all purpose flour
1 teaspoon baking soda
1/2 teaspoon cinnamon
1/2 teaspoon kosher salt
1 1/2 cups mashed bananas
1/4 cup melted butter
1/4 cup canola oil
3/4 cup brown sugar
1 egg
1 teaspoon vanilla

Preheat oven to 350.  Bake 50-60 minutes.