Triple Chip Pumpkin Oatmeal Cookies

It's nice to have some seasonal cookies in the freezer for when company drops in or when you just want something sweet.  These cookies fit the bill.  They scream fall.  They are soft and gooey and filled with all kinds of flavor.  Put some in your freezer and when the kids come home from school or the grandkids come over bake some up.  They will appreciate it.

These are two great fall cookies to have on hand.

I know this looks like a lot of ingredients but they come together pretty quickly.

Start with 2 sticks softened butter

1 cup brown sugar

1 cup sugar.  Mix well.

1 egg

2 teaspoon vanilla

2 cups all purpose flour

1 1/2 teaspoon cinnamon

1/2 teaspoon nutmeg

1/4 teaspoon allspice

1/4 teaspoon cloves

1/2 teaspoon salt

1 teaspoon baking soda.  Mix well

1 cup pumpkin puree

2 cups quick oats

1/2 cup white chocolate chips

1/2 cup butterscotch chips

1/2 cup milk chocolate chips

Mix well.

I scooped the dough up onto parchment lined cookie sheets.  Placed them in the freezer for an hour or so.

Then I placed them in a freezer zip top bag that is labeled.

When I want to bake them I place them in a preheated 350 oven and bake for 12-15 minutes.  Check them.  It might take a minute longer since they are frozen.

Now when they come out of the oven and are still warm you can place some additional chips on top in any of the flavors or all of the flavors.

Triple Chip Pumpkin Oatmeal Cookies Recipe

1 cup sugar
1 cup brown sugar
1 large egg
1 cup softened butter
2 teaspoons vanilla
1 cup pumpkin puree
2 cups all purpose flour
1 1/2 teaspoons cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon allspice
1/4 teaspoon cloves
1/2 teaspoon salt
1 teaspoon baking soda
2 cups quick oats
1/2 cup butterscotch chips
1/2 cup white chocolate chips
1/2 cup milk chocolate chips
Preheat oven to 350. Bake 12-15 minutes.