Kool-Aid Pie

I really tried to come up with a better name for this pie.  I thought about calling it Drinkin' the Kool Aid Pie.  Those of you that know us well know we have cherry kool aid every game day, because Coach Saban has us drinkin' the kool aid.  It's better than rat poison.  Some of you will get that.  This is a super easy pie to make and you can change the flavor to whatever suits you.  There are lots of new flavors of kool aid these days.

Add a little whipped cream and a cherry on top and you have a pretty piece of pie.

You can use a graham cracker crust or even one of the chocolate crust.  I buy the pre-made one but you could make your own as well.

Start with a can of sweetened condensed milk.  I used the fat free version.

Add the packet of Kool Aid

Stir until it is mixed well.

Now add in the container of Cool Whip.

Fold the whipped cream into the cherry mixture.  Don't whip too hard because you do not want the cream to break down.

Once it is folded in it is ready for the crust.

Add to the crust and smooth out.  Cover and place in the fridge for at least two hours or overnight.

Then fancy it up a little bit and enjoy.

Koll-Aid Pie Recipe

1 remade graham cracker crust
1 can sweetened condensed milk
1 pkg Kool-Aid
1 container Cool Whip