Slow Roasted Chicken Wings

What would football season be without chicken wings.  I have a good recipe for hot wings so when I found this recipe for roasted wings I thought it would be a nice change of pace.  Of course you need to do a little planning and have plenty of time because it takes like 4 hours to make these wings but it is worth it.

The seasoning on these wings are really good.  It is different from traditional hot wings.  

This is all you need and a little time to make some really flavorful and tender wings.

I decided to mix the seasoning in a zip lock bag.  Start with 1 Tablespoon kosher salt

1 tablespoon black pepper

1 Tablespoon chili powder

1 Tablespoon paprika

1 teaspoon garlic powder

1 teaspoon ground cumin

Shake the bag well to mix.

Dry the thawed wings well.

Add to the bag and shake to coat.

You will need a cookie sheet.  I put a piece of foil in the bottom for ease of cleanup.  The add a rack to the cookie sheet. I sprayed to too so they wouldn't stick.  Not sure if I needed to or not but it made me feel better.  The rack will keep the air moving around the wings so they will get crispy on bottom.

Look at all the seasoning on these wings.  Place in a preheated 250 oven.

After one hour. Rotate the pan in the oven.

After two hours.  Rotate the pan.

After three hours.  Rotate the pan.

After four hours.  Ready to eat.

It was a wings kind of day.  Serve the wings with blue cheese or ranch dressing if you like and celery.

These were so good.  And as you can see very easy.

Slow Roasted Chicken Wings Recipe

3 lbs thawed chicken wings
1 Tablespoon kosher salt
1 Tablespoon black pepper
1 Tablespoon chili powder
1 Tablespoon paprika
1 teaspoon garlic powder
1 teaspoon ground cumin

Preheat oven to 250.  Bake for 4 hours and rotate the pan every hour for even baking.