Dark Chocolate Halloween Chip Cookies

I really enjoyed having those cookies in the freezer during the summer.  So I have put a couple of fall cookies in the freezer lately.  It's nice to be able to bake some fresh cookies when you need or want some.  Today I am sharing the dark chocolate ones. 

These dark chocolate ones remind me of the lumps of coal Christmas cookies I make. 

Sorry for the dark picture.  I was having lighting problems in the kitchen.  Too much sun coming in through the sky lights.

Start with two sticks softened butter.

Add 1 cup sugar and 2/3 cup brown sugar to the butter.  Whip until fluffy.

Add 2 eggs

2 teaspoons vanilla

This recipe calls for the special dark cocoa.

2/3 cup of the Hershey's special dark cocoa powder

1/4 teaspoon salt

1 teaspoon baking soda

2 cups all purpose flour.

Mix well.  That is a rich dark batter.

Add 1/2 cup peanut butter chips

1/2 cup white chocolate chips

1/2 cup mini Reese's Pieces baking candies

1 cup semi sweet chocolate chips.  The recipe calls for the Nestle Halloween baking chips. I had seen them until I needed them.  So I just used regular semi sweet chocolate chips.

That is a chip filled cookie dough.

I scooped them out and put them in the freezer to get firm. 

Then when I need some I got some out.  Baked in a preheated 350 oven for about 8-10 minutes. If you like you could add a few extra chips on top.

And enjoy.

 Dark Chocolate Halloween Chip Cookies Recipe

2 cups all purpose flour

2/3 cup Hershey special dark cocoa powder

1 teaspoon baking soda

1/4 teaspoon salt

1 cup softened butter

1 cup sugar

2/3 cup brown sugar

2 eggs

2 teaspoon vanilla

1 cup Nestle Halloween baking chips or semi sweet chocolate chips

1/2 cup peanut butter chips

1/2 cup white chocolate chips

1/2 cup mini Reese's Pieces baking candies

Preheat oven 350.  Bake for 8-10 minutes.