Zucchini Parmesan Crisps

There are so many good recipes using zucchini it is a good thing that there is always so much of it during the summer.  This was a really good recipe.  I might try using some yellow squash with this recipe next time I make it.

I used fresh Parm cheese but you could probably use the green bottle kind as well.

Measure out 1/2 cup all purpose flour in a bowl.

Break and beat two eggs in another bowl.

In a third bowl add 1 cup Panko.

Add 1/2 cup Parmesan cheese

 Toss the Panko and Parm cheese.

Slice two zucchinis

Dredge the zucchini in the flour

Then coat in the egg

Then press the Panko/cheese mixture onto the zucchini

Heat some oil in a skillet and place the zucchini in the skillet.

Turning as they get brown.

Drain on a paper towel

Some good zucchini there.

Zucchini Parmesan Crisps Recipe

1/2 cup oil

1 cup Panko

1/2 cup Parmesan cheese

2 zucchinis sliced

1/2 cup all purpose flour

2 eggs beaten