Cherry-O Cream Cheese Pie

This is one of my favorite pies, but this is the first time I have actually made it.  As easy as this pie is I will be making again soon.  This pie takes less than 15 minutes to put together. If you don't like cherries you could probably use some other pie filling on top.

I used reduced fat pie crust, cream cheese, sweented condensed milk and pie filling.  These things did not change the taste at all.

Start with a softened 8 oz pkg of cream cheese

Cream it a little with the mixer.

Add the sweetened condensed milk.

Add 1/3 cup lemon juice.

Add 1 teaspoon vanilla

Mix well.

Pour into a 9 inch graham cracker crust or baked pie shell.

Spread the mixture into the shell.  Place in the fridge for about 3 hours.

Before serving cover with the cherry pie filling.

Spread over the pie.

Serve.

Cherry-O Cream Cheese Pie Recipe

1 9inch graham cracker crust
1 8 oz pkg cream cheese softened
1 14oz can sweetened condensed milk
1/3 cup lemon juice
1 teaspoon vanilla
1 21 oz can cherry pie filling