Last year I made a cookie with espresso powder and still had some, so when I found this recipe that used espresso powder I thought I would give it a try. A lot of my cookies are geared for kids, these are not for kids. They have that little extra boost in them from the espresso powder.
These were really good warm from the oven.
Two things I changed from the original recipe the first was brown sugar instead of coconut sugar and the other was regular walnuts instead of sprouted walnuts. You could use pecans if that is what you have.
Start with 1 cup brown sugar
Add that to 3/4 cup softened butter. Mix until light and fluffy.
Add 2 teaspoons vanilla and 1 egg. I use a vanilla paste that has the real vanilla beans caviar inside.
1/2 teaspoon bakin soda
1/4 teaspoon kosher salt. Mix all this well.
Add 1 1/4 cup all purpose flour. Add a little at a time.
Add 1/2 cup rolled oats.
1/2 Tablespoon instant espresso powder
1/3 cup chopped walnuts Mix well.
5 oz semisweet chocolate chips. Mix well.
Scoop the dough out on a parchment lined baking sheet. Place in a preheated 350 oven. I made really small cookies so I baked them starting at 6 minutes. The original recipe calls for 2 Tablespoon size cookies and they cook for 9-10 minutes. My smaller ones cook much faster. Always start low you can always continue baking. You can't undo burnt cookies.
Enjoy while warm. Have them with a cup of coffee for an extra burst of caffine.
Salted Oatmeal Chocolate Chip Latte Cookie Recipe
3/4 cup softened butter
1 1/4 cup all purpose flour
1/2 cup rolled oats
1/2 teaspoon baking soda
1/4 teaspoon kosher salt
1 cup brown sugar
2 teaspoon vanilla bean paste
1/2 Tablespoon instant espresso powder
1 egg
1/3 cup chopped walnuts or pecans
5 oz semisweet chocolate chips
Preheat oven to 350. Bake for 6-10 minutes depending on size of cookies.
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