These little cookies are packed full of flavor. You can't go wrong with these cookies any time of the year not just at Christmas. The chocolate and cherries go so well together and then the crunch of the pecans. Delicious! I really like them warm from the oven with the gooey chocolate. I might have to go bake a few.
I found a new smaller cookie scoop this year and it has been a hit. Everyone loves the small bite size cookies, so they can sample more of them.
There's lots of goodies in these, both white and chocolate chips.
Start with 1 1/2 sticks softened butter
Add 1 1/4 cups brown sugar. Mix well.
Add 1 egg, mix. Add 2 teaspoons vanilla
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt. Mix after adding all these. I really messed up with the pictures on this one. Add 1 1/2 cups all purpose flour. Mix a little at a time.
1 1/4 cups old fashioned rolled oats, add a little at a time
1/2 cup white chocolate chips
1/2 cup semi sweet chocolate chunks
1 cup chopped pecans. You can toast the pecans before adding. If you do make sure they are cooled.
1 cup dried tart cherries. Add all these goodies and mix well. The batter will be thick.
Scoop onto a parchment lined baking sheet. Place in a preheated 350 oven. Due to the size of my cookies I start out with 7 or 8 minutes. It is much easier to start with a shorter time period and add to the baking time. Nothing worse than burnt cookies. If you make them larger you can start with a longer time.
Trust me they are so good warm from the oven.
Chewy Oatmeal Cookies with Chocolate Chunks, Pecans and Dried Cherries Recipe
1 1/2 sticks softened butter1 1/4 cup brown sugar
1 egg
2 teaspoons canilla
1 1/2 cups all purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 1/4 cups old fashioned rolled oaats
1 cups chopped pecans
1/2 cup white chocolate chips
1/2 cups semi sweet chocolate chunks
1 cup dried tart cherries
Bake in a preheated 350 oven for 7-10 minutes depending on size.
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