This is a very easy pretty dip that I made during the holidays. Of course you can change the pie filling flavor to whatever you like or color that you need. This is great for the holidays and even for Valentine's Day.
It's so good. Serve it with graham crackers or some other kind of shortbread cookies. I have even used my gingerbread men and that was very good as well.
It only takes four easy ingredients.
In the cheesecake mix take out the filling packet.
You will not use the graham cracker crumbs. Save this for some other recipe.
After you put the cheesecake mix in the bowl add 8 oz of Cool Whip.
Stir those together well. It will appear gritty. That's okay because as it sits it will get smoother.
Cover and put in the fridge. Leave at least several hours but over night is even better.
When you are ready to serve, Spread out in a serving dish. You will notice it is not gritty.
Then top with your pie filling. Can't get much easier than that.
Cherry Cheesecake Dip Recip
1 box Jello cheesecake mix. Save the graham cracker crumbs
1 8 oz container Cool Whip
1 can pie filling of your choice.
Graham cracker or cookies to dip.
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