Dinner with the Grobmyers

This recipe was in this months Taste of Home magazine under "Diner Meals".  I love open faced roast beef sandwiches so I thought I...

Today has been a bittersweet day for me.  Today after twenty-five years I am retiring from teaching.  Today was the last day with our kids. ...

Well I have a guest chef cooking dinner for me tonight so no new recipes for today, but I do have something I want to share with you.  I wil...

I call it Taco Salad but my mother calls it Mexican Stackups.  Whatever you want to call it,  it's delicious. Very simple ingredients...

There is nothing I like better than saute'ed peppers and onions.  I could eat them on almost everything and the smell of them cooking is...

This is a new recipe I found in the last week or two and could not wait to try it.  The beauty of this recipe is that you can make it ahead ...